Monthly Archives: July 2010

Soba Noodles with Sweet Cilantro Dressing & Grilled Tofu

12 ounces / 340g dried soba noodles 2 teaspoons extra-virgin olive oil, plus a bit more for the tofu 16 oz / 450g extra-firm tofu, drained and patted dry 3 medium cloves garlic scant 3/4 teaspoon fine grain sea salt 3 small/medium shallots 3 small serrano peppers, minced – optional 1 bunch (about 4 handfuls) [...]
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Tips to Keep Your Kitchen Cool in Vermont

You love to cook, but find that the heat of the summer makes cooking a miserable experience!  Use these tips to keep cool while being able to make healthy choices. 1.  Emphasize foods that require little to no cooking like fresh fruits & vegetables, cold salads , nuts and seeds.  2.  Get inspired by raw [...]
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