Fresh Arugula and Vermont Feta Pizza

By Laura | Published: May 19, 2010

 

This recipe is from Cooking Close to Home by Diane Imrie & Richard Jarmusz.

maple whole wheat pizza dough, or pre-made dough of your choice
2 tablespoons olive oil
1 tablespoon finely chopped garlic
3 cups roughly chopped arugula, lightly packed
½ cup olives
½ cup sliced red onion
1 cup shredded or crumbled feta cheese
½ cup shredded fresh mozzarella cheese
 

1.  preheat oven to 375 F
2. roll out pizza dough to fit your pan or sheet.
3. in a small bowl, combine the olive oil and garlic
using a pastry brush, brush the oil mixture on top
of pizza, leaving half an inch around the edges.
4. arrange the arugula, olives and onion on the dough.
5. sprinkle the mozzarella and feta cheese evenly on the dough. bake in oven until the bottom of the crust is gold brown, about 15 minutes.        
 
 

This entry was posted in All Wellness News, Nutrition, Recipes. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Home
  • Our Staff
  • Services
  • Classes
  • Pricing
  • Class Schedule
  • Web Scheduler
  • faq’s
  • blog
  • Contact Us
  • All Wellness News
  • Nutrition
  • Physical Therapy
  • Physical Therapy & Pilates
  • Recipes
  • Wellness
  • Women's Health
  • 2010